🌿 USDA & EU Organic · 代糖

Organic Sweeteners

Zero-calorie and reduced-calorie organic sweeteners — erythritol, allulose, crystalline fructose and custom blends — for sugar-free reformulation.

Which sweetener?

Organic erythritol vs allulose vs fructose — picking the right one

Each organic sweetener earns its place differently. This is the short sourcing comparison; the product pages go deeper.

  CaloriesSweetnessBest roleTypical uses
Erythritol0 kcal/g0.6-0.7×Zero-calorie bulk; crystalline, tooth-friendlyBeverages, tabletop, confectionery
Allulose0.4 kcal/g~0.7×Browning + freeze behavior like sugar; FDA not added sugarBakery, frozen desserts, drinks
Crystalline fructose4 kcal/g1.2-1.7×High sweetness intensity at lower useBeverages, fruit-forward products
Sweetener blendsNear zero1-6×Custom erythritol/allulose + stevia/monk fruitFull-sugar replacement, tabletop

Not sure which fits your formula? Tell us the application and we'll recommend a sweetener or a blend — specs and samples same business day.