Organic Crystalline Fructose

High-sweetness organic fructose for clean formulations.

Organic crystalline fructose is produced from certified organic corn starch. With ~1.2-1.7x the sweetness of sucrose, it allows lower usage levels in organic foods.

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Organic Crystalline Fructose — application

1.2-1.7x

sweetness of sucrose

kcal/g

Organic

USDA certified corn source

High sweetness intensity

Use less for same sweetness
Enhances fruit and citrus flavors

Certified organic

From organic corn, USDA Organic
EU equivalence

Where to use it

Typical use levels are formulation starting points, not finished-spec guidance.

Beverages	1.2-1.7x sucrose sweetness; enhances fruit and citrus notes
Bakery	High sweetness at lower use level; humectant effect
Dairy & confections	Clean sweetness for organic formulas

Product specifications

Parameter	Limit	Method
Fructose Content (dry basis)	≥ 99.5%	HPLC (typical grade; confirm with COA)
Moisture	≤ 0.5%	Gravimetric (drying oven)
Residue on Ignition	≤ 0.1%	Gravimetric (ashing)
pH (10% solution)	4.5–7.0	pH meter
Arsenic (As)	≤ 1.0 mg/kg	ICP-MS
Lead (Pb)	≤ 0.5 mg/kg	ICP-MS
Total Plate Count	≤ 1000 CFU/g	AOAC 990.12
Coliforms	≤ 10 MPN/g	AOAC 991.14

Tested to FCC / USP / AOAC-aligned methods; Chinese GB limits on request. Full COA with every order.

✅ COA and USDA & EU organic certificates available with every order.

Evidence & verification

What backs this ingredient

Supply chain

From the same integrated organic corn chain as our erythritol and allulose

Crystalline fructose is converted at the same certified organic plants that produce our sweetener line, with organic certification carried through every process step.

Baolingbao Biology — integrated organic supply ↗

FAQ