Organic Allulose
The organic rare sugar that tastes and bakes like sugar.
Organic allulose (D-psicose) is a naturally occurring rare sugar with ~70% of sucrose sweetness, near-zero calories and minimal glycemic impact. It browns, bulks and freezes like sugar — now available organic.
Big brands already use Allulose in their formulas
15 launches reviewed across 5 categories — zero-sugar dairy, low-carb ice cream, keto & sugar-free chocolate and more.
See the real product examples →Sugar-like in the kitchen
- Browns via Maillard, provides bulk
- Freezes and dissolves like sugar
Clean label
- FDA recognizes as not added sugar
- Near-zero calorie, low glycemic
Where to use it
Typical use levels are formulation starting points, not finished-spec guidance.
| Bakery | Maillard browning and bulk — behaves like sucrose in the oven |
| Frozen desserts | Sugar-like freezing and mouthfeel at near-zero calories |
| Beverages | Reduced-sugar sweetness without the bitter tail of intense sweeteners |
| Confectionery | Clean sucrose-like taste profile |
Product specifications
| Parameter | Limit | Method |
|---|---|---|
| Assay (dry basis) | ≥ 99.0% | HPLC |
| Loss on Drying | ≤ 0.5% | Gravimetric (drying oven) |
| Specific Rotation [α]D20 | +3.0° ~ +5.0° | Polarimeter |
| Fructose Residue | ≤ 0.5% | HPLC |
| Heavy Metals (as Pb) | ≤ 5.0 mg/kg | ICP-MS |
| Arsenic (As) | ≤ 2.0 mg/kg | ICP-MS |
| Lead (Pb) | ≤ 1.0 mg/kg | ICP-MS |
| Total Plate Count | ≤ 1000 CFU/g | AOAC 990.12 |
| Coliforms | ≤ 10 MPN/g | AOAC 991.14 |
Tested to FCC / USP / AOAC-aligned methods; Chinese GB limits on request. Full COA with every order.
What backs this ingredient
Company trial: 10 g allulose cut postprandial glucose AUC by ~8% during a 75 g OGTT
Plasma glucose AUC fell to 717.4±38.3 vs 777.5±39.9 mmol·min/L for control (P=0.015).
Baolingbao internal clinical study ↗US FDA: allulose may be excluded from total and added sugars on Nutrition Facts labels
FDA GRAS recognition plus a sugar-labeling exclusion make organic allulose attractive for reduced-sugar front-of-pack claims.
US FDA guidance ↗Buying Allulose: short answers
Can I buy organic allulose for a beverage launch?
Direct from the manufacturer in bulk; we also send samples so your bench can validate first.
Is organic allulose excluded from added sugar on US labels?
FDA guidance allows allulose to be excluded from added-sugar declarations; organic status adds the certificate trail.
What certificates cover organic allulose?
USDA Organic N°193669251216191150 and EU import CN-BIO-154.156-0000074.2025.006.
Allulose in the global new-product market
New product launches featuring allulose have climbed steeply over the past five years — a trend an organic launch can ride.
Aggregated from global product launch research; counts are observations, not exhaustive market share, and exclude brand names.
How Allulose is used
Organic Allulose in Bakery: The Sugar Substitute That Actually Browns
Why organic allulose behaves like sucrose in bakery — Maillard browning, bulk and moisture — and how to start …
Read application →Organic Allulose in Beverages: Clean Sweetness Without the Bitter Tail
Formulating reduced-sugar drinks with organic allulose — clean sweetness curve, no aftertaste, labeling flexib…
Read application →Organic Allulose in Frozen Desserts: Scoopable, Sweet and Lower-Calorie
Using organic allulose in ice cream, sorbet and frozen treats — freezing-point behavior, scoopability and clea…
Read application →Source Certified Organic Organic Allulose
Bulk pricing, free samples and COA within 1 business day.
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