The manufacturer behind the organic line
Baolingbao Biology is a China A-share listed company (SZSE: 002286) that has made functional sugars, sweeteners and dietary fibers since 1997. The organic line you see here is the same chain — grown, milled, fermented and packed under our own certificates.
Big enough to supply, integrated enough to verify
Our plants cover roughly 1600 mu (~107 hectares) and employ around 1,300 people. Annual production capacity sits at 600,000 tons, and product ships to more than 80 countries and regions.
That scale matters for a buyer in one specific way: the corn chain is ours. Organic corn comes in one end, and erythritol, allulose, maltodextrin, GOS and the rest leave the other — milled, hydrolyzed, fermented and refined in our own facilities rather than traded through middlemen. Fewer hands in the chain means fewer places an organic certificate can quietly break.
A supply chain global brands already trust
Entered the Coca-Cola supply chain — a step that put our quality systems through international audit.
US subsidiary began operations, adding localized service for North American buyers.
Authorized invention patents in China and the United States.
Independent core technologies, including enzyme and fermentation engineering.
We also participate in drafting multiple international, national and industry standards — the kind of seat you only get by running the process, not reselling the product.
The paper that follows the corn
Our organic line carries two independent certificates, both issued by ECOCERT: USDA Organic (N°193669251216191150, NOP) and an EU import certificate under Regulation (EU) 2018/848 (CN-BIO-154.156-0000074.2025.006, valid to 31 March 2027).
Certificates and COAs go out with every inquiry. See the full product scope →