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Organic Glucose Syrup

Organic glucose syrup for sweetness, body and crystallization control.

Organic glucose syrup from certified organic corn provides sweetness, humectancy and crystallization control in organic confectionery, bakery and beverages.

Organic Glucose Syrup — application
Organic
corn-based syrup

Functional syrup

  • Sweetness and body
  • Prevents crystallization

Where to use it

Typical use levels are formulation starting points, not finished-spec guidance.

Confectionery Controls crystallization, gives bodyTypical: DE 42-60
Bakery Humectancy and shelf-life moisture
Beverages Balanced sweetness

Product specifications

Parameter Limit Method
Solids≥ 70%Refractometer
DE Value42–60Lane-Eynon titration
Ash≤ 0.3%Gravimetric (ashing)
pH4.0–6.0pH meter
Color≤ 30 IUSpectrophotometer
Sulfur Dioxide (SO₂)≤ 30 mg/kgMonier-Williams
Arsenic (As)≤ 1.0 mg/kgICP-MS
Lead (Pb)≤ 0.5 mg/kgICP-MS
Total Plate Count≤ 1000 CFU/gAOAC 990.12

Tested to FCC / USP / AOAC-aligned methods; Chinese GB limits on request. Full COA with every order.

✅ COA and USDA & EU organic certificates available with every order.
Evidence & verification

What backs this ingredient

Supply chain

DE 42–60 range for precise crystallization and humectancy control

Tailored DE grades let formulators balance sweetness, texture and shelf-life moisture behavior in confectionery, bakery and sauces.

Baolingbao glucose syrup range ↗
FAQ

Buying Glucose Syrup: short answers

Do you supply organic glucose syrup in bulk?

Yes — drum or tanker quantities of certified organic glucose syrup.

What DE range?

DE 42-60, so you can tune sweetness, crystallization and humectancy.

Source Certified Organic Organic Glucose Syrup

Bulk pricing, free samples and COA within 1 business day.

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